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28 February – 15 March 2027 (Sixteen days)
Private VIP B757-200 | Limited to 40 guests | 5 destinations | All 5-star hotels
A rare private jet journey across Asia’s most revered whisky destinations, where cultural immersion and exceptional single malts converge with absolute precision.
Reserved for just forty guests, this sixteen-day private jet journey explores Asia through the lens of its finest single malt whisky traditions, set against a broader canvas of culture, cuisine and landscape. Travelling aboard your privately owned VIP B757-200 jet aircraft, every transition is seamless — private terminal access, expedited formalities, all stays at luxury 5-star hotels, and carefully orchestrated ground arrangements ensuring complete continuity from departure to return.
From Osaka and Taipei to Kathmandu, Bengaluru and Lombok, each destination offers privileged access to renowned distilleries alongside deeply rooted cultural experiences. Tastings at Suntory Yamazaki, Kavalan and Amrut Distilleries anchor the journey, complemented by regional culinary exploration, architectural landmarks and immersive local encounters.
The evening prior to departure, guests gather at the Parkroyal Hotel at Melbourne Airport for a private meet and greet with fellow travellers, flight crew and tour staff. From that moment, every detail is managed with precision, allowing you to move effortlessly across five countries in comfort, privacy and complete confidence.
28 February – 3 March 2027 (Three nights)
Flight time: Melbourne to Osaka – 11 hours and 30 minutes
Your journey begins with private VIP processing in Melbourne before boarding your private jet aircraft for Osaka. Following an eleven-and-a-half-hour flight via Cairns, you arrive through Jetex private facilities and transfer seamlessly to The Royal Park Hotel Iconic Osaka-Midosuji.
Osaka reveals itself through its dual identity — refined whisky craftsmanship and a culinary culture deeply embedded in daily life. From the historic Yamazaki Distillery to the vibrant streets of Shinsekai, the city offers both precision and authenticity, balanced with curated dining and guided exploration.
Suntory Yamazaki Distillery
Located between Kyoto and Osaka, Suntory Yamazaki is Japan’s oldest malt whisky distillery. Here, you experience guided tastings of their aged single malts, each reflecting decades of meticulous craftsmanship and environmental influence. The distillery’s approach balances tradition and innovation, producing whiskies recognised globally for their depth, subtlety and refinement.
Osaka Cultural and Culinary Exploration
A privately guided exploration reveals Osaka beyond its well-known landmarks. Insider guides provide historical insight alongside local perspective, bringing the city’s character into focus.
Shinsekai Food Experience
Often overlooked by visitors, Shinsekai offers an authentic introduction to Osaka’s culinary heritage. Across multiple intimate establishments, you sample fifteen regional dishes, moving through narrow laneways and lively neighbourhoods where Osaka’s identity as “Japan’s Kitchen” is fully realised.
On 3 March, you board your private jet for Taipei.
Flight time: Osaka to Taipei – 2 hours and 15 minutes
3 March – 6 March 2027 (Three nights)
A short private flight brings you to Taipei, where private immigration processing ensures swift arrival. You transfer to Madison Taipei, positioned to explore the city’s cultural and culinary landscape.
Taipei offers both distilling excellence and vibrant street-level experiences. From the pioneering Kavalan Distillery to historic night markets and panoramic mountain views, the city blends innovation with tradition.
Kavalan Whisky Distillery
Located in Yilan County, Kavalan Distillery represents Taiwan’s emergence as a global whisky producer. Using pure mountain water and benefiting from Taiwan’s unique subtropical climate, the distillery oversees every stage of production in-house, from fermentation through maturation.
The coastal air and climatic conditions influence the whisky’s character, producing complex and distinctive expressions recognised internationally.
Maokong Gondola and Mountain Experience
A scenic gondola ascent offers expansive views over Taipei and its surrounding landscape, providing perspective on the city’s geographical and cultural setting.
Huaxi Street Night Market
Taipei’s historic Huaxi Street Night Market introduces guests to Taiwanese street food traditions, including Michelin-recognised vendors and regional specialties. The experience offers a direct connection to the city’s culinary rhythm.
Private Taipei Culinary Tour
Guided by local experts, this curated food experience reveals both iconic dishes and lesser-known establishments, offering insight into Taiwan’s evolving culinary identity.
On 6 March, you depart for Kathmandu.
Flight time: Taipei to Kathmandu – 4 hours and 30 minutes
6 March – 9 March 2027 (Three nights)
Following a four-and-a-half-hour private flight, you arrive in Kathmandu through VVIP private facilities and transfer to the Kathmandu Marriott Hotel.
Kathmandu offers a profound shift in atmosphere — a city shaped by its proximity to the Himalayas and its deeply rooted cultural traditions. Culinary experiences, architectural exploration and rare aerial perspectives define your time here.
Mount Everest Scenic Flight
A private scenic flight offers rare proximity to Mount Everest and the Himalayan range. From the aircraft, snow-covered peaks extend across the horizon, offering perspective few travellers ever witness.
Kathmandu Culinary and Cultural Walking Tour
Guided exploration through historic districts including Asan Bazaar and Thamel introduces guests to Nepal’s culinary traditions and cultural heritage. Local guides provide insight into daily life, markets and food practices passed down through generations.
Nepali Cooking Class or Chandragiri Hills Cable Car
Guests may choose between an immersive cooking class focusing on traditional dishes such as momo and dal bhat, or a cable car ascent to Chandragiri Hills offering panoramic views across the Himalayan region.
On 9 March, you depart for Bengaluru.
Flight time: Kathmandu to Bengaluru – 2 hours and 30 minutes
9 March – 12 March 2027 (Three nights)
A two-and-a-half-hour private flight delivers you to Bengaluru, where private VVIP processing ensures seamless arrival. You transfer to The Ritz-Carlton, Bengaluru.
India’s modern whisky renaissance is centred here, alongside historic architecture and evolving culinary traditions.
Amrut Distilleries
India’s pioneering single malt distillery, Amrut has earned global recognition for its innovative approach and dedication to quality. During your visit, you explore the distillery’s process and experience tastings reflecting India’s distinctive climatic influence on whisky maturation.
Farmlore Dining Experience
Lunch at Farmlore explores regional culinary traditions rooted in sustainability and local sourcing, presenting contemporary interpretations of historic food practices.
Mysore Palace and Local Markets
A private guided excursion to Mysore Palace and surrounding markets offers insight into southern India’s royal heritage and daily commercial life.
On 12 March, you depart for Lombok.
Flight time: Bengaluru to Lombok – 6 hours and 30 minutes
12 March – 15 March 2027 (Three nights)
Following a six-and-a-half-hour private flight, you arrive in Lombok and transfer to The Oberoi Beach Resort. Here, the journey concludes in a setting defined by natural beauty and refined hospitality.
Lombok offers space to pause — whether through culinary immersion, coastal exploration or quiet relaxation.
Indonesian Cooking Class
An immersive culinary experience introduces Indonesian cooking traditions, guided by local chefs and focused on authentic techniques and regional ingredients.
Island Exploration and Leisure
Guests may explore Lombok’s landscapes, snorkel offshore waters or simply enjoy the resort’s surroundings at their own pace.
Final Gala Dinner at The Amphitheatre
Your final evening unfolds in an open-air amphitheatre overlooking the ocean. Traditional Sasak music and dance accompany a refined Indonesian dining experience, marking a fitting conclusion to the journey.
On 15 March, you depart Lombok at 9:30am, arriving in Melbourne at approximately 6:00pm, where your tour concludes.
Flight time: Lombok to Melbourne – 5 hours and 30 minutes
per person
Private terminal processing
At most destinations, Customs, Immigration and Quarantine formalities are completed through private airport facilities, bypassing main terminals where possible. This ensures a discreet and efficient arrival experience, typically completed within 45 minutes.
Private luxury transfers
All airport and hotel transfers are arranged in luxury, air-conditioned vehicles, ensuring seamless movement throughout the journey.
Pre-arranged hotel check-in and local currency
Your hotel check-in is completed in advance. During your transfer, you will receive an envelope containing your room key and the equivalent of AUD 100 in local currency, allowing you to settle in comfortably upon arrival.
Travel to and from Melbourne
Travel between your home city and Melbourne Airport is not included but can be arranged upon request.
Visa requirements
Visa arrangements remain the responsibility of each guest. Our team is available to assist and guide you through the process where required.
Meals during designated free time
On occasions where lunch or dinner is not included in the itinerary, meals and beverages may be enjoyed at your discretion and charged accordingly.
Personal expenses
Items of a personal nature, including minibar consumption, are not included and will be charged directly to you.
Disclaimer: The itinerary is subject to confirmation.
At Beyond First Class Pty Ltd, we are passionate about crafting travel experiences that go beyond the ordinary. With a focus on exclusive air tours to the most sought-after destinations around the globe, we cater to travelers who seek adventure, luxury, and personalized service.
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