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12 February – 24 February 2027 (Thirteen days)
Private VIP B757-200 jet | Limited to 40 guests | 4 destinations | All 5-star hotels
An intimate exploration of Asia’s great culinary capitals, connected by your own private jet and crafted for those who expect more.
An intimate exploration of Asia’s great culinary capitals, connected by your own private jet and crafted for those who expect more.
12 February – 24 February 2027 (Thirteen days)
Private VIP B757-200 jet | Limited to 40 guests | 4 destinations | All 5-star hotels
Reserved for just forty guests, this thirteen-day culinary and cultural journey traverses Asia aboard your own VIP B757-200 private jet aircraft — a rarity in global touring and the defining hallmark of this experience.
From Melbourne to Chiang Mai, Jaipur, Colombo and Borobudur, the journey unfolds seamlessly. Expedited private terminal processing, advance hotel check-ins, all stays at 5-star hotels, luxury ground transfers, and local currency on arrival ensure that every detail is handled before you even notice it.
Structured culinary experiences and curated sightseeing are balanced with time to pause — for rest, private shopping, or bespoke arrangements through your dedicated tour team. Onboard and on the ground, you are supported by a Tour Manager, assistant, photographer and medical staff.
The evening prior to departure, guests gather at the Parkroyal Hotel at Melbourne Airport for an intimate meet and greet, where fellow travellers, flight crew and tour staff are introduced. From that moment forward, the journey is entirely yours.
12 February – 15 February 2027 (Three nights)
Flight time: Melbourne to Chiang Mai – 11 hours
Departing Melbourne via private VIP processing, you board your dedicated jet for the journey to Chiang Mai, arriving via Mjets’ private facility. With an eleven-and-a-half-hour flight time including refuelling, your arrival is effortless and discreet.
You will reside at the Chiang Mai Marriott Hotel, where your opening evening begins with dinner at Han The Chinese Cuisine restaurant. Over the following days, Chiang Mai reveals itself through culinary immersion and regional discovery, from countryside temple visits to elevated dining celebrating the flavours of Southeast Asia.
Grandma’s Home Cooking School
An authentic introduction to Thai cuisine, this experience unfolds step by step, beginning with the selection of fresh ingredients and culminating in dishes prepared under expert guidance. The chef explains the role of each ingredient, its cultural context, and its place in Thai culinary history.
Held in intimate morning and afternoon sessions, the experience offers not only technique but understanding — a foundation you may carry home long after the journey concludes.
Elephant Experience at Ran-tong
For guests not attending the cooking session, a visit to the Elephant Experience at Ran-tong offers meaningful time observing and engaging with these remarkable animals in a sanctuary environment.
Chiang Rai Temples
A scenic drive through northern Thailand leads to the striking White Temple, the vivid Blue Temple, and Wat Huay Pla Kang. Each site reflects distinct architectural expression and spiritual tradition. A pause at Lalitta Café allows time to absorb the landscape before returning to Chiang Mai.
Regional Dining Experiences
Evenings are marked by carefully selected dining venues including Bodhi Terrace, celebrating Thailand’s regional cuisines shaped by centuries of cultural overlap, and Gaj Kitchen & Bar, where locally sourced ingredients define authentic Chiang Mai flavours.
On the morning of 15 February, you reboard your private jet for the short flight to Jaipur.
Flight time: Chiang Mai to Jaipur – 3 hours and 15 minutes
15 February – 18 February 2027 (Three nights)
A three-and-a-half-hour private flight brings you to Jaipur, where VVIP Flight Services expedite your arrival. You are transferred to Jai Mahal Palace, set across eighteen acres of restored gardens in the heart of the Pink City.
Jaipur combines architectural grandeur with intimate culinary access. Forts, observatories and palaces form the backdrop to immersive cooking and wildlife encounters, culminating in an unforgettable dining experience aboard a restored steam engine.
Amber Fort & Pink City Landmarks
A guided exploration includes Amber Fort, its stepwell, Jal Mahal, Hawa Mahal, City Palace and Jantar Mantar. Together, they offer insight into Jaipur’s royal and scientific heritage, each site revealing a distinct facet of Rajasthan’s history.
Pink City Cooking School
Hosted in the home of culinary expert Dimple Sharma, this experience places you at the centre of Indian domestic cooking traditions. Food here is not demonstration but participation — prepared and shared in a private residence, reflecting both culture and hospitality.
Jhalana Leopard Reserve
Within this protected reserve, guests could observe leopards in their natural environment, alongside native birdlife and wildlife. The reserve’s notable density of leopards makes for a rare and compelling safari experience.
Steam Train Dining
Your final evening in Jaipur unfolds aboard a restored steam engine set beside a recreated Victorian station. Designed for comfort and atmosphere, this setting pairs signature cocktails and refined dining with a setting unlike any other on the journey.
On 18 February, you depart for Sri Lanka.
Flight time: Jaipur to Sri Lanka – 3 hours
18 February – 21 February 2027 (Three nights)
A two-and-a-half-hour flightdelivers you to Colombo, where private VVIP processing ensures a seamless arrival. You are transferred to the Shangri-La Hotel, positioned to explore Sri Lanka’s culinary and cultural heritage.
Markets, temples and historical sites form the backdrop to immersive cooking experiences and elevated rooftop dining. Wildlife parks and heritage landmarks enrich the broader experience of the island nation.
Colombo Markets & Cultural Sites
An exploration of Colombo’s markets offers insight into daily life and local produce, complemented by visits to significant temples and historical sites including Galle Fort and surrounding regions.
Ella Spice Garden Cooking Class
Set within a meticulously maintained spice garden, this three-hour culinary session introduces the techniques and flavours of Sri Lankan cuisine. Under the guidance of local chefs, you prepare multiple traditional dishes before enjoying them for lunch. An e-cookbook is provided to extend the experience beyond the journey.
Rooftop Dining at Virticle by Jetwing
An elevated dining experience overlooking Colombo’s cityscape, Virticle pairs panoramic views with a curated menu inspired by local and international flavours. The setting itself defines the evening.
Following a relaxed final day in Colombo, you board your private jet for Indonesia.
Flight time: Sri Lanka to Yogyakarta (Borobudur) – 4 hours and 30 minutes
21 February – 24 February 2027 (Three nights)
A five-hour flight brings you to Yogyakarta, where arrival formalities are completed through private facilities before a one-hour transfer to Plataran Borobudur Resort & Spa.
This final chapter of the journey blends natural spectacle with cultural heritage. Sunrise over ancient temples, volcanic landscapes and refined Javanese dining provide a fitting conclusion to the tour.
Borobudur Sunrise from Setumbu Hill
An early departure rewards you with sunrise views over Borobudur Temple from Setumbu Hill. As light gradually reveals the surrounding landscape, the scale and serenity of this UNESCO World Heritage Site become fully apparent.
Merapi Volcano & Prambanan
A full-day excursion explores the dramatic presence of Mount Merapi alongside the architectural elegance of Prambanan Temple. Lunch is served locally during the excursion.
Patio Colonial Restaurant
Dinner unfolds against uninterrupted views of Borobudur Temple. Incorporating ingredients from the resort’s organic garden, the menu blends classic Indonesian cuisine with international fare within a setting defined by colonial refinement.
Caping Resto
Located near Borobudur Temple, Caping Resto presents traditional Javanese cuisine alongside international fusion dishes in a tranquil setting. The evening offers a final cultural immersion through food.
On 24 February, you depart Yogyakarta at 9:30am, arriving in Melbourne at approximately 8:00pm. Upon arrival, your tour team assists with onward flights, hotel arrangements, transfers or vehicle delivery.
Flight time: Yogyakarta to Melbourne – 6 hours and 15 minutes
per person
Private terminal processing
At most destinations, Customs, Immigration and Quarantine formalities are completed through private airport facilities, bypassing main terminals where possible. This ensures a discreet and efficient arrival experience, typically completed within 45 minutes.
Private luxury transfers
All airport and hotel transfers are arranged in luxury, air-conditioned vehicles, ensuring seamless movement throughout the journey.
Pre-arranged hotel check-in and local currency
Your hotel check-in is completed in advance. During your transfer, you will receive an envelope containing your room key and the equivalent of AUD 100 in local currency, allowing you to settle in comfortably upon arrival.
Travel to and from Melbourne
Travel between your home city and Melbourne Airport is not included but can be arranged upon request.
Visa requirements
Visa arrangements remain the responsibility of each guest. Our team is available to assist and guide you through the process where required.
Meals during designated free time
On occasions where lunch or dinner is not included in the itinerary, meals and beverages may be enjoyed at your discretion and charged accordingly.
Personal expenses
Items of a personal nature, including minibar consumption, are not included and will be charged directly to you.
Disclaimer: The itinerary is subject to confirmation.
At Beyond First Class Pty Ltd, we are passionate about crafting travel experiences that go beyond the ordinary. With a focus on exclusive air tours to the most sought-after destinations around the globe, we cater to travelers who seek adventure, luxury, and personalized service.
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